4 Chicken breast (skinned)

1 cn Tomato soup

1 tb Packed brown sugar

1 tb Water

1 tb Vinegar

1 tb Worcestershire sauce

Hot cooked rice or noodles 1.In 11"x7" baking dish, arrange chicken. Bake at 375F for 30 minutes.

2.In a small bowl, combine soup, brown sugar, water, vinegar and

worcestershire sauce; spoon over chicken. 3.Bake 30 minutes or until chicken is no longer pink and juices run clear.

Stir sauce before serving. Serve with rice or noodles. Preparation: 5 min. Cooking time: 1 hour